Earth Day IPA
A beer for OUR PLANET, with every sip supporting river conservation and wild fish populations.
Crafted with purpose, Earth Day IPA combines Oregon-grown, Salmon-Safe hops from Coleman Agriculture and barley from Goschie Farms malted in collaboration with our friends at Admiral Maltings. With aromas of guava and lychee and juicy notes of pineapple and red currant, this West Coast IPA finishes bright and clean. A beer for our planet, with every sip supporting the Native Fish Society, whose work supports the conservation of free-flowing rivers and wild fish populations throughout the Pacific Northwest and California.
Key Ingredients:
Malt: Admiral Goschie Promise
Hops: Mosaic Cryo, Mosaic Dynaboost, Citra, Krush
Yeast: American Ale
Key Descriptions:
Tangerine, Guava, Strawberry
We are partnering with the Native Fish Society for a Hood River Cleanup. Afterwards, enjoy a social hour in our Hood River Tasting Room.
Volunteer
Sunday, April 26th
Meeting Time: Between 9:30 & 11 AM
Meeting Place: Dog River Coffee, 411 Oak St, Hood River, OR 97031
Drop-off: Trash to be dropped off, between 11-2 PM, at the former Powerdale dam site.
Social Hour at pFriem Hood River
After-Party: 3:00pm-5:00pm
We are partnering with the Native Fish Society for a Clackamas River Cleanup. Afterwards, enjoy a social hour in our Milwaukie Tasting Room.
Volunteer
Sunday, April 12th
Meeting Time: Between 9:30 & 11 AM
Meeting Place: Barton Park, 19009 SE Barton Park Rd. Boring, OR 97009
Drop-off: Trash to be dropped off, between 11-2 PM, at Barton Park.
Social Hour at pFriem Milwaukie
After-Party: 4:00pm-7:00pm
For every 4pack/6pack of pFriem sold in participating retail locations, $1 will be donated to Native Fish Society up to $4,000.
For every pint sold in both Hood River and Milwaukie Tasting Rooms, $1 will be donated to Native Fish Society.
The Native Fish Society is dedicated to cultivating a diverse, equitable, and inclusive groundswell of public support for reviving abundant wild fish, free-flowing rivers, and thriving communities.
Salmon-Safe has become one of the nation’s leading ecolabels with more than 115,000 acres of farm and urban lands certified in Oregon, Washington, California, Idaho, Wyoming and British Columbia. Through their peer-reviewed certification and accreditation program, they are leading the movement to implement farming practices and developments that protect water quality, maintain watershed health and restore habitat.