pFriem Brewery and its award winning tasting room is located in Hood River, OR, just south of the Washington State border and across the street from the town’s beautiful Waterfront Park. Enjoy breathtaking views of the Columbia and White Salmon rivers while savoring pFriem’s core beers and current seasonals inside or around the fire-pit on the outdoor patio.
Open Daily| 11:30 am - 9:00 pm
marinated olives - 4
pickle plate - 4
warm Pine Street rustic loaf with house spreads -6
pork rillette with onion jam, caper berries & grilled bread - 5
fried garbanzo - 3
braised bean and chickpea dip with carrot stick -4
ask your server - 4 cup / 8 bowl
Hand Cut Fries *(aioli contains raw egg)
roasted garlic aioli - 5
marinara, grana - 7
Salt Cod Croquettes
with sauce Gribiche -7
Meat and Cheese Plate
two cheeses, charcuterie, mostarda,
house giardiniera, salted nuts - 15
Mussels and Fries
Taylor Farms mussels, leeks, cream,
herbs, hand cut fries, grilled bread - 15
mesclun greens, veggies, sherry vinaigrette - 6
Shaved Collard Green Salad
collard greens, fennel, radish, roasted squash, smoked shallot vinaigrette, manchego - 11
Raddichio and Endive Salad
brown sugar vinaigrette, fromage blanc, currants, bacon lardons - 13
Mt. Shadow Cheeseburger
* (cooked to order)
pimento cheese, bread and butter pickles, butter lettuce, aioli - 13
crispy confit duck on ciabatta with lemon and yogurt dressed arugula -12
Mt. Shadow Pastrami Burger
* (cooked to order)
house-smoked pastrami, caraway caramelized onions, Russian dressing, swiss cheese, butter lettuce- 14
lentil & mushroom burger, lettuce,
house made pickles, spicy sambal aioli - 10
add white cheddar - 1
made to order - WA state manilla clams, yukon potatoes, bacon - 15
Shrimp and Grits
creamy yellow grits, sauteed shrimp in a Wit-garlic sauce, fresh parsley - 17
house-made spaetzle, creamy cheddar sauce, crispy shallots - 11 add bacon lardons - 3
House made Brat with braised red cabbage and butter poached fingerling potato - 15
Vegan Farmer’s Pie
winter root vegetables, mushrooms, kale, winter squash, served in a whole steamed acorn squash - 15
house smoked pork loin, smoked pork belly and a brat with duck fat roasted potatoes and Blue Bus Kraut -18
Sandwiches come with your choice of side salad, fries,
or a cup of soup
Parties of six or more include a 20% gratuity. No Split checks over six.
*Consuming raw, under cooked meats and/or eggs may increase your risk
of food borne illness.
pFriem goods available for sale, ask your server.
WIT | 12 oz - $4.00 / 16 oz - $5.00
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs
BELGIAN STRONG BLONDE | 8oz - $4.00 / 12oz - $5.00
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
BLONDE IPA | 12oz - $4.00 / 16oz - $5.00
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, pFriem’s Blonde IPA — Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another, even before enjoying its just bitter enough finish.
6.25% / 50 IBUs
IPA | 12oz - $4.00 / 16oz - $5.00
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candylike malt of our own IPA.
7.2% / 65 IBUs
BELGIAN STRONG DARK | 8oz - $5.00
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.25% / 38 IBUs
PILSNER | 12oz - $4.00 / 16oz - $5.00
The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
BOURBON BARREL AGED IMPERIAL STOUT | 8oz - $7.50
The first Imperial stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own bourbon barrel-aged Imperial stout absorbs the tannins of Oola Distiller’s bourbon barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut, and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
11.5%, 70 IBUs
VIENNA LAGER | 12oz - $4.00 / 16oz - $5.00
pFriem’s copper-colored Vienna Lager is a malty symphony, with aromas of toasted bread and fresh toffee, accompanied by full notes of caramel, nuts and a crisp finish with a touch of malted sweetness. Mozart would be proud.
5.3% / 20 IBUs
CITRUS IPA | 12oz - $4.00 / 16oz - $5.00
By adding grapefruit and tangelo zest to fruit and citrus forward hops we’ve maximized the fruit flavors in pFriem Citrus IPA. Its notes of melon, papaya, and ripe fruit, and the zesty, refreshing finish will have you puckering up with joy in no time.
6.3% / 45 IBUs
BELGIAN STOUT | 8oz - $5.00
Dark as midnight with a thick tan of aromatics of coffee and cardamom, our Belgian Stout demands an audience with your tongue. Its complexity of bold flavors of cocoa and cinnamon are only upstaged by its sheer ease of drinkability—a rarity with more common stouts.
11% / 40 IBUs
RAUCHBIER | 12oz - $4.00 / 16oz- $5.00
Smoky, Malty, Toffee, Intriguing
5.3%, 30 IBUs
Ca' del Baio Barbera D' Alba 2014
Springhouse Super Tuscan Blend 2013
Lemelson Willamette Valley Pinot Noir 2013
Springhouse Cellars Pinot Gris 2014
Phelps Creek Sauvignon Blanc 2015 Grochau Rosé 2015
Virgil’s All-Natural Cola
Virgil’s All-Natural Root Beer
Reed’s Ginger Brew
San Pellegrino - Limonata
House Brewed Iced Tea
10 Speed Coffee